5th Anniversary Celebration on November 6!
We started this series five years ago with Nancy Silverton and her Mozza cookbook, so we are enormously pleased to be welcoming her back five years later with her latest book, Mozza at Home. This is sure to be a special event, so mark your calendars. More information will be coming soon.
We are pleased to host a book launch party for our friend and local author Tershia D'Elgin and her latest book The Man Who Thought He Owned Water: On the Brink with American Farms, Cities, and Food. Details to come.
Our pop-up pantry runs every weekend, and features unique kitchen and pantry items. Fresh baguettes from Darshan Bakery, locally raised rainbow eggs, letter press note cards and calendars, exquisite olive oil and tuna, and hand crafted aprons are just some of our pantry items.