Saturday, October 27, 2018

11 AM - 1 PM

The Chino Farm

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

This event is free and open to the public, and no tickets or reservations are required. The author will only sign books purchased at the event, or pre-ordered (strongly recommended) at


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Sunday, November 11

10:30 AM - 12:30 PM

The Chino Farm

“Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. In Everyday Dorie, a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn’t a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously.”
—Yotam Ottolenghi, author and coauthor, Plenty, Ottolenghi, Jerusalem, Sweet and Ottolenghi Simple


The Good Earth / Great Chefs series is pleased to welcome Dorie Greenspan and her latest book, Everyday Dorie: The Way I Cook. Join us for a festive book signing with the author with music, food samples, and drinks. The pantry will be stocked with exciting new gift items perfect for holiday shopping, in addition to having copies of the book for sale. To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.


Dorie Greenspan is a five-time James Beard Foundation award-winner for her cookbooks and magazine articles, Dorie has collaborated with many celebrated chefs, among them Julia Child (Dorie wrote Baking with Julia), Daniel Boulud and Pierre Hermé.  Dorie writes the New York Times Sunday Magazine ‘On Dessert’ monthly column. She lives in New York City, Westbrook, Connecticut, and Paris, France. 


The author will only be signing books purchased at the event. The event will occur rain or shine, and is free and open to the public.