Sunday, July 16, 2017
10:30 am - 12:00 pm
The Chino Farm
"The definitive and most comprehensive cookbook of traditional and authentic
home cooking vegan dishes from 150 countries around the world."
— Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook is inspired by cuisines around the world and showcases the culinary diversity of vegan cuisine; highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavors. This is a comprehensive cookbook for all diets, accompanied by beautiful photography and straight forward instructions.
While working in London, Jean-Christian suffered heart failure, which he attributed to his relentless restaurant schedule and poor diet. Heeding this wake-up call, he began delving into the study of raw and vegan food and embraced a healthy diet. In 2007, he opened his first vegan restaurant, La Mano Verde, In Berlin, to much critical acclaim. He is now teaching and traveling internationally.
The event is free, but to ensure that we will have enough books, please RSVP to firstname.lastname@example.org. The author will only be signing books purchased at the event.