Sunday, June 11, 2017

10:30 am - 12:30 pm

The Chino Farm

No tickets or reservations required.


“Joshua McFadden has the soul of a farmer, and his recipes are beautifully in tune with the seasons and the land.”

—Alice Waters


“Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates.”

—David Chang, chef/owner of Momofuku


“This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook.”

—Dan Barber, chef/co-owner of Blue Hill


“We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook.”

                                                                                                                                                —Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm